Alerting Restaurants to Vegan and Vegetarian or Allergy Clients #2
Paul-Eraman-CoopCycle
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How can we make it less easy for a restaurant to not realize that a client is requesting a vegan or vegetarian meal? As far as we have in Eraman Repartos there are two cases:
My initial thoughts are that we could have clients tag THEMSELVES (sometime when making their account, or maybe a pop up if they chose a V/V/A option in an order) as vegan, vegetarian, or allergic to X thing. This would then make any order that they make appear for the restaurant with special visual cues. For example, orders from this client would they flash red (or green?) in the orders dashboards for dispatchers and restuarants?
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